Gratzer 
All Grain Recipe
Submitted By: jeffkinzer (Shared)
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| Brewer: Kinzer | |
| Batch Size: 5.00 gal | Style: Other Smoked Beer (22B) |
| Boil Size: 6.73 gal | Style Guide: BJCP 2008 |
| Color: 3.0 SRM | Equipment: My Equipment |
| Bitterness: 22.0 IBUs | Boil Time: 60 min |
| Est OG: 1.040 (9.9° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 8 lbs |
Weyermann Oak Smoke Malt (2.0 SRM) |
Grain |
2 |
| 1.00 oz |
Hallertau [4.5%] - Boil 60 min |
Hops |
3 |
| 0.50 oz |
Hallertau [4.5%] - Boil 30 min |
Hops |
4 |
| 1.0 pkgs |
American Ale Yeast Blend (White Labs #WLP060) |
Yeast |
5 |
This Recipe Has Not Been Rated
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