Dales's Pale Clone 2 
All Grain Recipe
Submitted By: jeffkinzer (Shared)
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| Brewer: Kinzer | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.73 gal | Style Guide: BJCP 2008 |
| Color: 10.0 SRM | Equipment: My Equipment |
| Bitterness: 39.4 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.8° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 12.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
| 12.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
| 0.25 oz |
Summit [17.0%] - Boil 60 min |
Hops |
5 |
| 1.50 oz |
Cascade [5.5%] - Boil 25 min |
Hops |
6 |
| 1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 10 min |
Hops |
7 |
| 0.50 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
8 |
| 0.50 oz |
Columbus (Tomahawk) [14.0%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
10 |
Notes
Dales Pale clone, altered hop schedule to fit hops I already had in stock.
A little bitter for the grain bill, maybe back the IBU down to 35This Recipe Has Not Been Rated
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