Blues Trail Saison 
All Grain Recipe
Submitted By: jeffkinzer (Shared)
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| Brewer: Kinzer | |
| Batch Size: 6.00 gal | Style: Saison (16C) |
| Boil Size: 7.77 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: My Equipment |
| Bitterness: 26.8 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.006 SG (1.4° P) | Fermentation: Sasion, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
2 |
| 0.75 oz |
Bravo [6.8%] - Boil 60 min |
Hops |
3 |
| 1.00 oz |
Bravo [6.8%] - Boil 20 min |
Hops |
4 |
| 4.00 oz |
Candi Syrup, D-45 [Boil for 10 min] (45.0 SRM) |
Extract |
5 |
| 0.50 oz |
Bravo [6.8%] - Boil 10 min |
Hops |
6 |
| 8.00 oz |
Cane (Beet) Sugar [Boil for 10 min] (0.0 SRM) |
Sugar |
7 |
| 1.0 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
8 |
Notes
used the yeast from Yalobusha Brewing's Blues Trail Ale. Made a starter from the dregs in a bottle.
Thoughts: Should add some brett to dry this out. Let it age a few months as well.
2-27-2016 - kegged half, other half racked to carboy added some Brett Bruxellensis 5112This Recipe Has Not Been Rated
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