Jasmine Rice Pale Ale

Brewer: Alex Kalaf
Batch Size: 6.08 gal	Style: American IPA (14B)
Boil Size: 7.40 gal	Style Guide: BJCP 2008
Color: 4.8 SRM	Equipment: Grainfather
Bitterness: 32.3 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.7° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs	Flaked Rice (1.0 SRM)	Grain	2
6.00 oz	Honey Malt (Gambrinus) (25.0 SRM)	Grain	3
1.00 oz	Horizon [12.0%] - Boil 60 min	Hops	4
0.50 oz	Jasmine flowers (Boil 0 days)	Misc	5
1.00 oz	Centennial [10.0%] - Boil 0 min	Hops	6
1.00 oz	Goldings, East Kent [5.0%] - Boil 0 min	Hops	7
1.00 oz	Santiam [6.0%] - Boil 0 min	Hops	8
2.0 pkgs	Saflager Lager (DCL/Fermentis #W-34/70)	Yeast	9
0.50 oz	Jasmine Flowers (Secondary 4 days)	Misc	10
1.00 oz	Centennial [10.0%] - Dry Hop 0 days	Hops	11

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