Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
American Amber Ale 
All Grain Recipe
Submitted By: hovding (Shared)Members can download and share recipes
| Brewer: Hovding | |
| Batch Size: 11.10 gal | Style: American Amber Ale (10B) |
| Boil Size: 13.76 gal | Style Guide: BJCP 2008 |
| Color: 16.1 SRM | Equipment: Braumeister 50L |
| Bitterness: 42.6 IBUs | Boil Time: 75 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs 13.47 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 2 lbs 3.27 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 1.41 oz | Centennial [10.0%] - Boil 60 min | Hops | 5 |
| 1.76 oz | Cascade [5.5%] - Boil 30 min | Hops | 6 |
| 1.34 oz | Cascade [5.5%] - Boil 10 min | Hops | 7 |
| 1.06 oz | Centennial [10.0%] - Boil 5 min | Hops | 8 |
| 4.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |