15A Hefeweizen v3

All Grain Recipe

Submitted By: Beeker005 (Shared)
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Brewer: Malt Licker
Batch Size: 7.50 galStyle: Weizen/Weissbier (15A)
Boil Size: 8.81 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: 001-15 Gallon
Bitterness: 14.2 IBUsBoil Time: 90 min
Est OG: 1.037 (9.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.009 SG (2.2° P)Fermentation: My Aging Profile
ABV: 3.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pilsner (Weyermann) (2.4 SRM) Grain 1
4 lbs Wheat Malt, Pale (Weyermann) (2.4 SRM) Grain 2
4.00 oz Munich II (Weyermann) (10.0 SRM) Grain 3
0.66 oz Hallertauer [6.4%] - First Wort Hops 4
2.41 g Wyeast Nutrient (Boil 10 min) Misc 5
0.80 Wort Chiller (Boil 9 min) Misc 6
1.00 Sanitize Spoon!! (Boil 5 min) Misc 7
1.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 8

Taste Notes

Chalk 1.0; Gyp 0.0; CalChlr 2.0; Epsom 2.2; Soda 0.0; RA=minus 2.6 C:S = 1.17 balanced. Ca:72, Mg:16, Na:4, Cl:71, SO:61

Notes

Note: FWH set at minus 10%.

This Recipe Has Not Been Rated

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