15A Hefeweizen v3 
All Grain Recipe
Submitted By: Beeker005 (Shared)
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| Brewer: Malt Licker | |
| Batch Size: 7.50 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 8.81 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: 001-15 Gallon |
| Bitterness: 14.2 IBUs | Boil Time: 90 min |
| Est OG: 1.037 (9.4° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: My Aging Profile |
| ABV: 3.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Pilsner (Weyermann) (2.4 SRM) |
Grain |
1 |
| 4 lbs |
Wheat Malt, Pale (Weyermann) (2.4 SRM) |
Grain |
2 |
| 4.00 oz |
Munich II (Weyermann) (10.0 SRM) |
Grain |
3 |
| 0.66 oz |
Hallertauer [6.4%] - First Wort |
Hops |
4 |
| 2.41 g |
Wyeast Nutrient (Boil 10 min) |
Misc |
5 |
| 0.80 items |
Wort Chiller (Boil 9 min) |
Misc |
6 |
| 1.00 items |
Sanitize Spoon!! (Boil 5 min) |
Misc |
7 |
| 1.0 pkgs |
Weihenstephan Weizen (Wyeast Labs #3068) |
Yeast |
8 |
Taste Notes
Chalk 1.0; Gyp 0.0; CalChlr 2.0; Epsom 2.2; Soda 0.0; RA=minus 2.6
C:S = 1.17 balanced. Ca:72, Mg:16, Na:4, Cl:71, SO:61Notes
Note: FWH set at minus 10%. This Recipe Has Not Been Rated
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