USA amber ale 
All Grain Recipe
Submitted By: elya (Shared)
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| Brewer: Elya | |
| Batch Size: 6.08 gal | Style: American Amber Ale (6B) |
| Boil Size: 8.47 gal | Style Guide: BJCP 1999 |
| Color: 6.6 SRM | Equipment: Simmo brew |
| Bitterness: 30.5 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.82 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
1 |
| 11 lbs 3.90 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 11.99 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
3 |
| 8.01 oz |
Victory Malt (25.0 SRM) |
Grain |
4 |
| 0.71 oz |
Horizon [12.0%] - Boil 60 min |
Hops |
5 |
| 1.22 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 0.49 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
7 |
| 0.49 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
8 |
| 0.49 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
9 |
| 0.49 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
10 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
11 |
Notes
Mash with 17 lt. Recirculation and fly sparge with 20 lt. @76deg. Temp control 3 deg low. Ended up with 28 into boil and 19 into fermenter.This Recipe Has Not Been Rated
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