Jorge Swami IPA

Batch Size: 10.00 gal	Style: American IPA (21A)
Boil Size: 12.59 gal	Style Guide: BJCP 2015
Color: 5.0 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 65.4 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.7° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.7° P)	Fermentation: Ale, Two Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
20 lbs	2 Row (2.0 SRM)	Grain	1
2 lbs	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	2
2 lbs	Wheat - White Malt (2.3 SRM)	Grain	3
2.00 oz	Simcoe [12.9%] - Boil 60 min	Hops	4
1.00 oz	Amarillo [8.0%] - Boil 5 min	Hops	5
1.00 oz	Citra [12.8%] - Boil 5 min	Hops	6
1.00 oz	Mosaic (HBC 369) [11.3%] - Boil 5 min	Hops	7
1.00 oz	Amarillo [8.0%] - Steep 15 min	Hops	8
1.00 oz	Citra [12.8%] - Steep 15 min	Hops	9
1.00 oz	Mosaic (HBC 369) [11.3%] - Steep 15 min	Hops	10
2.00 oz	Amarillo [8.0%] - Dry Hop 5 days	Hops	11
2.00 oz	Citra [12.8%] - Dry Hop 5 days	Hops	12
2.00 oz	Mosaic (HBC 369) [11.3%] - Dry Hop 5 days	Hops	13
2.00 oz	Simcoe [12.9%] - Dry Hop 5 days	Hops	14

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