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Dos Equis Clone 
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Submitted By: chuckcoggins (Shared)Members can download and share recipes
| Brewer: Chuck Coggins | |
| Batch Size: 5.00 gal | Style: International Amber Lager ( 2B) |
| Boil Size: 2.58 gal | Style Guide: BJCP 2015 |
| Color: 11.1 SRM | Equipment: Chuck's Brewing Equipment |
| Bitterness: 12.7 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.95 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 1 |
| 0.96 oz | Black (Patent) Malt (500.0 SRM) | Grain | 2 |
| 7 lbs | Pale Liquid Extract (8.0 SRM) | Extract | 3 |
| 14.24 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 4 |
| 1.25 oz | Tettnang (Tettnang Tettnager) [4.0%] - Boil 60 min | Hops | 5 |
| 0.25 oz | Saaz [3.8%] - Boil 15 min | Hops | 6 |
| 0.25 oz | Tettnang (Tettnang Tettnager) [4.0%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | German Lager (White Labs #WLP830) | Yeast | 8 |