Chuck's Scottish Ale (Cherry Scottish Heavy)

Brewer: Chuck Coggins
Batch Size: 5.00 gal	Style: Scottish Export (14C)
Boil Size: 2.58 gal	Style Guide: BJCP 2015
Color: 15.5 SRM	Equipment: Chuck's Brewing Equipment
Bitterness: 17.0 IBUs	Boil Time: 60 min
Est OG: 1.085 (20.4° P)
Est FG: 1.020 SG (5.2° P)	Fermentation: Ale, Three Stage
ABV: 8.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	1
4.00 oz	Aromatic Malt (26.0 SRM)	Grain	2
0.98 oz	Black Barley (Stout) (500.0 SRM)	Grain	3
6 lbs	Light Dry Extract (8.0 SRM)	Extract	4
3 lbs 3.04 oz	Munich Malt (9.0 SRM)	Extract	5
1.00 oz	Goldings, East Kent [5.0%] - Boil 60 min	Hops	6
1.00 oz	Goldings, East Kent [5.0%] - Boil 30 min	Hops	7
14.00 oz	Corn Sugar (Dextrose) [Boil for 20 min] (0.0 SRM)	Sugar	8
1.00 oz	Goldings, East Kent [5.0%] - Boil 15 min	Hops	9
16.00 oz	Cherry Puree (Boil 5 min)	Misc	10
1.00 oz	Goldings, East Kent [5.0%] - Boil 5 min	Hops	11
1.0 pkgs	Scottish Ale (Wyeast Labs #1728)	Yeast	12
32.00 oz	Cherry Puree (Secondary) (Secondary 0 min)	Misc	13

BeerSmith™ Recipes and Web Editor