Bourbon Vanilla Imperial Porter 2016

All Grain Recipe

Submitted By: anigel (Shared)
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Brewer: Sarah
Batch Size: 5.28 galStyle: Spice, Herb or Vegetable Beer (30A)
Boil Size: 8.20 galStyle Guide: BJCP 2015
Color: 51.3 SRMEquipment: Stainless Kegs - All Grain
Bitterness: 25.5 IBUsBoil Time: 60 min
Est OG: 1.098 (23.3° P)Mash Profile: BIAB, Full Body
Est FG: 1.030 SG (7.4° P)Fermentation: Ale, Single Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.10 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
1.90 g Calcium Chloride (Mash 60 min) Misc 2
1.68 g Salt (Mash 60 min) Misc 3
0.70 g Chalk (Mash 60 min) Misc 4
14 lbs 5.28 oz Pale Ale (Crisp) (4.0 SRM) Grain 5
1 lbs 10.46 oz Brown Malt (Crisp) (65.0 SRM) Grain 6
1 lbs 10.46 oz Chocolate Malt (Thomas Fawcett) (508.0 SRM) Grain 7
1 lbs 10.46 oz Crystal Dark - 77L (Crisp) (75.0 SRM) Grain 8
1 lbs 10.46 oz Munich Malt (9.0 SRM) Grain 9
8.82 oz Vienna Malt (3.5 SRM) Grain 10
0.88 oz Magnum [12.0%] - Boil 60 min Hops 11
1.00 Whirlfloc Tablet (Boil 15 min) Misc 12
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 13
0.53 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 14
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 15
2.00 Vanilla Beans (Primary 4 days) Misc 16

Notes

Use two packs yeast with no starter Soak vanilla pods in Jack D for 4 days and pour the lot into the fermenter as primary is finishing https://daftcatbrewing.com/how-to-add-vanilla-to-a-beer-you-are-brewing/

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