Bourbon Vanilla Imperial Porter 2016 
All Grain Recipe
Submitted By: anigel (Shared)
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| Brewer: Sarah | |
| Batch Size: 5.28 gal | Style: Spice, Herb or Vegetable Beer (30A) |
| Boil Size: 8.20 gal | Style Guide: BJCP 2015 |
| Color: 51.3 SRM | Equipment: Stainless Kegs - All Grain |
| Bitterness: 25.5 IBUs | Boil Time: 60 min |
| Est OG: 1.098 (23.3° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.030 SG (7.4° P) | Fermentation: Ale, Single Stage |
| ABV: 9.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.10 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 1.90 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 1.68 g |
Salt (Mash 60 min) |
Misc |
3 |
| 0.70 g |
Chalk (Mash 60 min) |
Misc |
4 |
| 14 lbs 5.28 oz |
Pale Ale (Crisp) (4.0 SRM) |
Grain |
5 |
| 1 lbs 10.46 oz |
Brown Malt (Crisp) (65.0 SRM) |
Grain |
6 |
| 1 lbs 10.46 oz |
Chocolate Malt (Thomas Fawcett) (508.0 SRM) |
Grain |
7 |
| 1 lbs 10.46 oz |
Crystal Dark - 77L (Crisp) (75.0 SRM) |
Grain |
8 |
| 1 lbs 10.46 oz |
Munich Malt (9.0 SRM) |
Grain |
9 |
| 8.82 oz |
Vienna Malt (3.5 SRM) |
Grain |
10 |
| 0.88 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
11 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
| 0.50 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
13 |
| 0.53 oz |
East Kent Goldings (EKG) [5.0%] - Boil 10 min |
Hops |
14 |
| 2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
15 |
| 2.00 items |
Vanilla Beans (Primary 4 days) |
Misc |
16 |
Notes
Use two packs yeast with no starter
Soak vanilla pods in Jack D for 4 days and pour the lot into the fermenter as primary is finishing
https://daftcatbrewing.com/how-to-add-vanilla-to-a-beer-you-are-brewing/This Recipe Has Not Been Rated
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