New Albian Pale Ale V2 
All Grain Recipe
Submitted By: RichBrewer (Shared)
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| Brewer: Rich Day | |
| Batch Size: 1.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 2.06 gal | Style Guide: BJCP 2008 |
| Color: 4.1 SRM | Equipment: Rich's Equipment |
| Bitterness: 36.2 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs 4.00 oz |
Colorado Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 0.18 oz |
Cascade [6.6%] - Boil 60 min |
Hops |
2 |
| 0.18 oz |
Cascade [6.6%] - Boil 30 min |
Hops |
3 |
| 0.18 oz |
Cascade [6.6%] - Boil 15 min |
Hops |
4 |
| 0.6 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
5 |
Notes
This one is brewed with filtered tap water to compare with RO and chemicals added.
Carbonated with Cooper's tabs.This Recipe Has Not Been Rated
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