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Kitchen Amber - 60 
All Grain Recipe
Submitted By: Sarty (Shared)Members can download and share recipes
| Brewer: Sarty | |
| Batch Size: 15.85 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 17.31 gal | Style Guide: BJCP 2008 |
| Color: 16.0 SRM | Equipment: HB 202 60l |
| Bitterness: 25.0 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 21 lbs 7.96 oz | Mild Ale - 2 Row (2.8 SRM) | Grain | 1 |
| 7 lbs 1.81 oz | Crystal Medium (66.0 SRM) | Grain | 2 |
| 5.19 oz | Goldings - NZ [4.0%] - Boil 60 min | Hops | 3 |
| 2.9 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 4 |