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#Rob's Weizen 
All Grain Recipe
Submitted By: themaltmiller (Shared)Members can download and share recipes
| Brewer: Robert Neale | |
| Batch Size: 6.08 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 3.3 SRM | Equipment: Grainfather |
| Bitterness: 12.9 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 13.48 oz | Pilsen (Dingemans) (1.6 SRM) | Grain | 1 |
| 5 lbs 13.48 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 1.23 oz | Saaz [3.4%] - Boil 90 min | Hops | 3 |
| 1.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 4 |