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005 - BIAB NE IPA 
All Grain Recipe
Submitted By: cdubbaya (Shared)Members can download and share recipes
| Brewer: Cory | |
| Batch Size: 2.75 gal | Style: American IPA (21A) |
| Boil Size: 4.15 gal | Style Guide: BJCP 2015 |
| Color: 5.5 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 55.3 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 6.40 oz | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 1 |
| 13.29 oz | Oats, Flaked (Briess) (1.4 SRM) | Grain | 2 |
| 7.75 oz | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 3 |
| 3.32 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 0.50 oz | Galaxy [14.0%] - First Wort | Hops | 5 |
| 0.50 oz | Citra [12.0%] - Boil 5 min | Hops | 6 |
| 0.50 oz | Mosaic [12.5%] - Boil 5 min | Hops | 7 |
| 0.50 oz | Citra [12.0%] - Boil 0 min | Hops | 8 |
| 0.50 oz | Galaxy [14.0%] - Boil 0 min | Hops | 9 |
| 0.50 oz | Mosaic [12.5%] - Boil 0 min | Hops | 10 |
| 1.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 11 |
| 1.00 oz | Citra [12.0%] - Dry Hop 5 days | Hops | 12 |
| 1.00 oz | Mosaic [12.5%] - Dry Hop 5 days | Hops | 13 |