005 - BIAB NE IPA - Recipe - BeerSmith Cloud

005 - BIAB NE IPA

Brewer: Cory
Batch Size: 2.75 gal	Style: American IPA (21A)
Boil Size: 4.15 gal	Style Guide: BJCP 2015
Color: 5.5 SRM	Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 55.3 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.6° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Two Stage
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5 lbs 6.40 oz	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	1
13.29 oz	Oats, Flaked (Briess) (1.4 SRM)	Grain	2
7.75 oz	Wheat - White Malt (Briess) (2.3 SRM)	Grain	3
3.32 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
0.50 oz	Galaxy [14.0%] - First Wort	Hops	5
0.50 oz	Citra [12.0%] - Boil 5 min	Hops	6
0.50 oz	Mosaic [12.5%] - Boil 5 min	Hops	7
0.50 oz	Citra [12.0%] - Boil 0 min	Hops	8
0.50 oz	Galaxy [14.0%] - Boil 0 min	Hops	9
0.50 oz	Mosaic [12.5%] - Boil 0 min	Hops	10
1.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	11
1.00 oz	Citra [12.0%] - Dry Hop 5 days	Hops	12
1.00 oz	Mosaic [12.5%] - Dry Hop 5 days	Hops	13