Mike's Brown Ale - 5 Gallon 01192017 - Recipe

Mike's Brown Ale - 5 Gallon 01192017

Brewer: Michael Williams
Batch Size: 6.00 gal	Style: American Brown Ale (10C)
Boil Size: 6.75 gal	Style Guide: BJCP 2008
Color: 33.0 SRM	Equipment: Mike's Equipment
Bitterness: 64.9 IBUs	Boil Time: 60 min
Est OG: 1.061 (14.9° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Single Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs	Pale Malt (2 Row) UK (3.0 SRM)	Grain	1
2 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	2
1 lbs	Pale Chocolate Malt (185.0 SRM)	Grain	3
8.00 oz	Roasted Barley (500.0 SRM)	Grain	4
1.00 oz	US Brewers Gold [10.5%] - Mash Hop	Hops	5
1.25 oz	US Brewers Gold [10.5%] - Boil 60 min	Hops	6
1.00 oz	US Brewers Gold [10.5%] - Boil 15 min	Hops	7
1.50 oz	Cascade [5.5%] - Boil 10 min	Hops	8
1.50 oz	Cascade [5.5%] - Steep 0 min	Hops	9
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10