Choc Brown Baltic Porter 
(1 ratings)
All Grain Recipe
Submitted By: KevinO (Shared)
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| Brewer: Kevin O'Garra | |
| Batch Size: 6.08 gal | Style: Baltic Porter ( 9C) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 40.2 SRM | Equipment: GrainFather_60min |
| Bitterness: 40.7 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.7° P) | Mash Profile: Grainfather_SingleMash |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Kev Ale Fermentation |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 2.01 oz |
Barids Pale Ale Malt (2.5 SRM) |
Grain |
1 |
| 1 lbs 5.16 oz |
Crystal Malt (Pale) (53.3 SRM) |
Grain |
2 |
| 1 lbs 5.16 oz |
Munich Malt - 10L (12.7 SRM) |
Grain |
3 |
| 14.11 oz |
Chocolate Malt (467.0 SRM) |
Grain |
4 |
| 7.05 oz |
Black Malt (659.9 SRM) |
Grain |
5 |
| 1.76 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
6 |
| 5.00 g |
Irish Moss (Boil 15 min) |
Misc |
7 |
| 1.76 oz |
Fuggle, New Zealand [7.0%] - Boil 15 min |
Hops |
8 |
| 0.88 oz |
East Kent Goldings (EKG) [5.0%] - Steep 0 min |
Hops |
9 |
| 75.00 g |
Cacao Nibs (Boil 0 min) |
Misc |
10 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
Taste Notes
Strong, sweet malty tasting beer. Raisin tange to it. Sweet burnt toast with almost slight licorice note to it. Cacoa nibs not required in this beer. Medium body. Notes
Bit less crystal, bit more black malt..100g each way, to try next time.
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by KevinO