BeerSmith™ Recipes and Web Editor
Amber wheat ale 
All Grain Recipe
Submitted By: christobacon (Shared)Members can download and share recipes
| Brewer: chris | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 1999 |
| Color: 11.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 13.7 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 15.99 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 3 lbs 8.02 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 1 lbs 15.99 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 1 lbs 15.99 oz | Vienna Malt (3.5 SRM) | Grain | 4 |
| 0.71 oz | Hallertauer [4.8%] - Boil 30 min | Hops | 5 |
| 0.71 oz | Hallertauer [4.8%] - Boil 15 min | Hops | 6 |
| 1.00 oz | Citra [12.0%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | Belgian Saison (Wyeast Labs #3724) | Yeast | 8 |