Deep Sabbath

All Grain Recipe

Submitted By: norvegicus (Shared)
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Brewer: Samhain Brewery
Batch Size: 6.50 galStyle: Rauchbier ( 6B)
Boil Size: 8.54 galStyle Guide: BJCP 2015
Color: 17.2 SRMEquipment: Home BIAB
Bitterness: 30.6 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: BIAB Temperature Mash, 3 Step, Medium Body, no Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Lager, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Smoked Malt (Weyermann) (2.0 SRM) Grain 1
1 lbs Munich I (Weyermann) (7.1 SRM) Grain 2
8.00 oz Carafa II (412.0 SRM) Grain 3
8.00 oz Carared (Weyermann) (24.0 SRM) Grain 4
8.00 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 5
1.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 6
1.00 oz Tettnang [4.5%] - First Wort Hops 7
2.00 oz Tettnang [4.5%] - Boil 20 min Hops 8
1.00 oz Tettnang [4.5%] - Steep 5 min Hops 9
0.8 pkgs Southern German Lager (White Labs #WLP838) Yeast 10

Notes

2L starter from single pkg of yeast ~48H / Fermented for 6 days in the garage in mid 50s, then brought into basement, mid 60s, SG 1.015, then a week back in the garage, high 40s to low 50s / FG 1.014

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