Munich Helles, 10G, v7.0

All Grain Recipe

Submitted By: peckeric (Shared)
Members can download and share recipes

Brewer: Eric Peck
Batch Size: 11.00 galStyle: Munich Helles ( 4A)
Boil Size: 13.00 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: Tower of Power
Bitterness: 26.4 IBUsBoil Time: 90 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Lager, Three Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
17 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
2 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 3
12.00 oz Munich Malt - 10L (10.0 SRM) Grain 4
2.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 5
2.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 30 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
2.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 5 min Hops 8
6.0 pkgs Southern German Lager (White Labs #WLP838) Yeast 9

Taste Notes

increased bittering addition added hops at 30 and 5 min for flavor and aroma

Notes

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine