Munich Helles, 10G, v7.0 
All Grain Recipe
Submitted By: peckeric (Shared)
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| Brewer: Eric Peck | |
| Batch Size: 11.00 gal | Style: Munich Helles ( 4A) |
| Boil Size: 13.00 gal | Style Guide: BJCP 2015 |
| Color: 3.9 SRM | Equipment: Tower of Power |
| Bitterness: 26.4 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Lager, Three Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 17 lbs 8.00 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
| 2 lbs |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
3 |
| 12.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
4 |
| 2.00 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
5 |
| 2.00 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 30 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 2.00 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 5 min |
Hops |
8 |
| 6.0 pkgs |
Southern German Lager (White Labs #WLP838) |
Yeast |
9 |
Taste Notes
increased bittering addition
added hops at 30 and 5 min for flavor and aromaNotes
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