JASON'S SCOTTISH HEAVY

All Grain Recipe

Submitted By: jason79morris (Shared)
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Brewer: JASON
Batch Size: 5.50 galStyle: Scottish Heavy (14B)
Boil Size: 7.67 galStyle Guide: BJCP 2015
Color: 13.5 SRMEquipment: Jason
Bitterness: 15.3 IBUsBoil Time: 60 min
Est OG: 1.039 (9.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 3.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.20 g Calcium Chloride (Mash 60 min) Misc 1
5 lbs 12.00 oz Maris Otter (Crisp) (4.0 SRM) Grain 2
1 lbs Crystal 40, 2-Row, (Great Western) (40.0 SRM) Grain 3
8.00 oz Barley, Flaked (Thomas Fawcett) (2.0 SRM) Grain 4
8.00 oz Honey Malt (Gambrinus) (25.0 SRM) Grain 5
8.00 oz Munich II (Weyermann) (8.5 SRM) Grain 6
4.00 oz Crystal 120, 2-Row, (Great Western) (120.0 SRM) Grain 7
3.04 oz Pale Chocolate Malt (200.0 SRM) Grain 8
0.78 oz East Kent Goldings (EKG) [4.8%] - Boil 60 min Hops 9
4.40 g Calcium Chloride (Boil 60 min) Misc 10
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 11
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 12
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 13

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