CLB’s Honey Blonde Ale 11 G 
All Grain Recipe
Submitted By: BeerCzar (Shared)
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| Brewer: J's | |
| Batch Size: 11.00 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 14.09 gal | Style Guide: BJCP |
| Color: 4.5 SRM | Equipment: J's 15 |
| Bitterness: 17.1 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.3° P) | Fermentation: My Aging Profile |
| ABV: 4.9% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16 lbs |
Belgian Plisen Malt (3.0 SRM) |
Grain |
1 |
| 1 lbs 12.96 oz |
Honey Malt (3.0 SRM) |
Grain |
2 |
| 1 lbs 4.46 oz |
American Dextrin (Cara-Pils) Malt (3.0 SRM) |
Grain |
3 |
| 1.00 oz |
Perle [8.2%] - Boil 60 min |
Hops |
4 |
| 2.00 kg |
Irish Moss (Boil 15 min) |
Misc |
5 |
| 1.20 oz |
Hallertauer [4.8%] - Boil 5 min |
Hops |
6 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
Notes
Based upon a recipe from my online friends found at: href=http://www.tastybrew.com/forum/thread/163225http://www.tastybrew.com/forum/thread/163225/a/p
This Recipe Has Not Been Rated
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