Pb stout

All Grain Recipe

Submitted By: Durso81 (Shared)
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Brewer: Jason Durso
Batch Size: 2.50 galStyle: Oatmeal Stout (13C)
Boil Size: 4.59 galStyle Guide: BJCP 2008
Color: 30.2 SRMEquipment: My keg and cooler
Bitterness: 27.3 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.61 gal Distilled Water Water 1
2.20 gal Black Malty Water 2
2.60 ml Lactic Acid (Mash 60 min) Misc 3
0.70 g Calcium Chloride (Mash 60 min) Misc 4
0.60 g Baking Soda (Mash 60 min) Misc 5
0.50 g Pickling Lime (Mash 0 min) Misc 6
0.40 g Epsom Salt (MgSO4) (Mash 60 min) Misc 7
0.20 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 8
6.96 oz Rice Hulls (0.0 SRM) Adjunct 9
3 lbs 15.04 oz Maris Otter (Crisp) (4.0 SRM) Grain 10
11.04 oz Oats, Flaked (1.0 SRM) Grain 11
8.00 oz Carapils (Briess) (1.5 SRM) Grain 12
4.00 oz Chocolate Malt (Bairds) (500.0 SRM) Grain 13
3.04 oz Roasted Barley (Bairds) (600.0 SRM) Grain 14
0.50 oz Northern Brewer [8.5%] - Boil 60 min Hops 15
1.10 g Calcium Chloride (Boil 60 min) Misc 16
0.60 g Epsom Salt (MgSO4) (Boil 60 min) Misc 17
0.30 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 18
0.50 items Whirlfloc Tablet (Boil 15 min) Misc 19
2.00 lbs PB2 (Boil 0 min) Misc 20
1.0 pkgs House Yeast 1056 slurry ( #) Yeast 21
2.50 oz cacao nibs (Secondary 0 min) Misc 22

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