#032 Guinness (13D) 
All Grain Recipe
Submitted By: bjornta (Shared)
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| Brewer: Bjørn Tore Åsmul | |
| Batch Size: 11.62 gal | Style: Foreign Extra Stout (13D) |
| Boil Size: 14.54 gal | Style Guide: BJCP 2008 |
| Color: 34.9 SRM | Equipment: Braumeister 50L |
| Bitterness: 58.6 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.2° P) | Mash Profile: BTÅ: Braumeister 5 step 50L |
| Est FG: 1.009 SG (2.4° P) | Fermentation: BTÅ: Ale (kort) |
| ABV: 8.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20.53 g |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 18 lbs 13.10 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 7 lbs 5.58 oz |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
| 1 lbs 10.24 oz |
Roasted Barley (Bairds) (600.0 SRM) |
Grain |
4 |
| 7.02 oz |
Carafa III (Weyermann) (525.0 SRM) |
Grain |
5 |
| 1.68 oz |
Galena [12.5%] - Boil 60 min |
Hops |
6 |
| 1.68 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
7 |
| 0.88 items |
Whirlfloc Tablet (2g) (Boil 15 min) |
Misc |
8 |
| 0.95 oz |
East Kent Goldings (T90) [5.9%] - Boil 10 min |
Hops |
9 |
| 1.10 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
10 |
| 35.20 g |
Lakrisrot (Boil 5 min) |
Misc |
11 |
| 3.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
| 21.12 mg |
Brewers clarex (Primary 0 min) |
Misc |
13 |
| 35.20 g |
Eikechips french medium toast (Secondary 7 days) |
Misc |
14 |
Notes
Kan erstatte "Flaked barley" med havregryn. Ukokte. Forsiktig så du ikke får "stuck mash"!
STC-1000+ temperatur-profil
Profile0
Sp0=18,5
dh0=168 (7 dager)
Sp1=20
dh1=48 (2 dager)
Sp2=18,5
dh2= 120 (5 dager)
Sp3=1
dh3=0
Ikke bruk så mye flaket!!! Maks 200g på 25L.This Recipe Has Not Been Rated
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