Brewbird liquid modernity

Batch Size: 7.93 gal	Style: American IPA (14B)
Boil Size: 10.41 gal	Style Guide: BJCP 2008
Color: 7.9 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 64.6 IBUs	Boil Time: 75 min
Est OG: 1.055 (13.7° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14 lbs 15.86 oz	Maris Otter (Crisp) (4.0 SRM)	Grain	1
1 lbs 3.05 oz	Caramalt (Simpsons) (35.0 SRM)	Grain	2
0.53 oz	Ahtanum [6.0%] - Boil 60 min	Hops	3
1.06 oz	Chinook [13.0%] - Boil 60 min	Hops	4
1.06 oz	Chinook [13.0%] - Boil 15 min	Hops	5
0.53 oz	Ahtanum [6.0%] - Boil 15 min	Hops	6
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
1.41 oz	Chinook [13.0%] - Boil 2 min	Hops	8
0.53 oz	Ahtanum [6.0%] - Steep 2 min	Hops	9
0.74 oz	Nelson Sauvin [12.0%] - Steep 2 min	Hops	10
0.74 oz	Simcoe [13.0%] - Steep 15 min	Hops	11
2.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	12
5.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	13
1.94 oz	Ahtanum [6.0%] - Dry Hop 50 days	Hops	14
2.47 oz	Chinook [13.0%] - Dry Hop 5 days	Hops	15
2.01 oz	Cascade [5.5%] - Dry Hop 5 days	Hops	16
1.94 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	17
1.06 oz	Nelson Sauvin [12.0%] - Dry Hop 5 days	Hops	18

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