Pricey the Elder

All Grain Recipe

Submitted By: priced2 (Shared)
Members can download and share recipes

Brewer: WestCoastTuna
Batch Size: 12.00 galStyle: Double IPA (22A)
Boil Size: 15.27 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: WestCoast Tuna Brewing
Bitterness: 176.1 IBUsBoil Time: 90 min
Est OG: 1.080 (19.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
30 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
6.00 oz Columbus (Tomahawk) [14.0%] - Boil 90 min Hops 5
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 45 min Hops 6
2.00 oz Simcoe [13.0%] - Boil 30 min Hops 7
2.00 Whirlfloc Tablet (Boil 15 min) Misc 8
7.00 tsp Yeast Nutrient (Boil 15 min) Misc 9
2.00 oz Simcoe [13.0%] - Boil 0 min Hops 10
1.00 oz Centennial [10.0%] - Boil 0 min Hops 11
4.0 pkgs California Ale (White Labs #WLP001) Yeast 12
1.0 pkgs Champagne Yeast (White Labs #WLP715) Yeast 13
3 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 14
1.00 oz Simcoe [13.0%] - Dry Hop 9 days Hops 15
0.50 oz Centennial [10.0%] - Dry Hop 9 days Hops 16
0.50 oz Columbus (Tomahawk) [14.0%] - Dry Hop 9 days Hops 17
1.20 tsp Gelatin (Secondary 5 hours) Misc 18
2.00 oz Simcoe [13.0%] - Dry Hop 3 days Hops 19

Notes

Fermented in shower, with space heater outside. House thermostat set to 70F (most of the time). Swirled fermenters daily. Added champagne yeast after 5 days.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine