Pricey the Elder
All Grain Recipe
Submitted By: priced2 (Shared)
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Brewer: WestCoastTuna | |
Batch Size: 12.00 gal | Style: Double IPA (22A) |
Boil Size: 15.27 gal | Style Guide: BJCP 2015 |
Color: 5.4 SRM | Equipment: WestCoast Tuna Brewing |
Bitterness: 176.1 IBUs | Boil Time: 90 min |
Est OG: 1.080 (19.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
ABV: 9.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
3.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
30 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
6.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 90 min |
Hops |
5 |
1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 45 min |
Hops |
6 |
2.00 oz |
Simcoe [13.0%] - Boil 30 min |
Hops |
7 |
2.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
7.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
9 |
2.00 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
10 |
1.00 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
11 |
4.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
12 |
1.0 pkgs |
Champagne Yeast (White Labs #WLP715) |
Yeast |
13 |
3 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
14 |
1.00 oz |
Simcoe [13.0%] - Dry Hop 9 days |
Hops |
15 |
0.50 oz |
Centennial [10.0%] - Dry Hop 9 days |
Hops |
16 |
0.50 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 9 days |
Hops |
17 |
1.20 tsp |
Gelatin (Secondary 5 hours) |
Misc |
18 |
2.00 oz |
Simcoe [13.0%] - Dry Hop 3 days |
Hops |
19 |
Notes
Fermented in shower, with space heater outside. House thermostat set to 70F (most of the time). Swirled fermenters daily. Added champagne yeast after 5 days.This Recipe Has Not Been Rated