Yeti Clone Ver 2.0 (double mash)

Brewer: DD
Batch Size: 5.81 gal	Style: Russian Imperial Stout (12C)
Boil Size: 7.40 gal	Style Guide: BJCP 1999
Color: 42.1 SRM	Equipment: Brewmeister 20l dual mash
Bitterness: 79.4 IBUs	Boil Time: 60 min
Est OG: 1.091 (21.8° P)	Mash Profile: BM Med Body
Est FG: 1.018 SG (4.7° P)	Fermentation: My Aging Profile
ABV: 9.7%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
1.80 ml	Lactic Acid (Mash 60 min)	Misc	1
1.30 g	Calcium Chloride (Mash 60 min)	Misc	2
1.10 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
0.90 ml	Lactic Acid (Mash 60 min)	Misc	4
0.80 g	Calcium Chloride (Mash 60 min)	Misc	5
0.70 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	6
18 lbs 9.20 oz	Pale Ale Malt (Avangard) (3.0 SRM)	Grain	7
14.05 oz	Caramel Malt - 120L (Briess) (120.0 SRM)	Grain	8
10.54 oz	Black (Patent) Malt (500.0 SRM)	Grain	9
10.54 oz	Pale Chocolate Malt (Thomas Fawcett) DD (253.8 SRM)	Grain	10
10.55 oz	Roasted Barley (Briess) (300.0 SRM)	Grain	11
9.47 oz	Rye, Flaked (Briess) (4.6 SRM)	Grain	12
9.44 oz	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	13
1.74 oz	Chinook [13.0%] - Boil 60 min	Hops	14
0.87 oz	Chinook [13.0%] - Boil 30 min	Hops	15
0.79 oz	Centennial [10.0%] - Boil 15 min	Hops	16
0.79 oz	Centennial [10.0%] - Boil 5 min	Hops	17
1.0 pkgs	California Ale (odlad) (White Labs #WLP001)	Yeast	18

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