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#Rob's Au35 IPA 
All Grain Recipe
Submitted By: themaltmiller (Shared)Members can download and share recipes
| Brewer: Robert Neale | |
| Batch Size: 6.08 gal | Style: American IPA (14B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 10.2 SRM | Equipment: Grainfather |
| Bitterness: 38.7 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.46 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 3 lbs 12.84 oz | Munich Malt - 20L (20.0 SRM) | Grain | 2 |
| 10.14 oz | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 1.06 oz | Magnum [11.5%] - Boil 60 min | Hops | 4 |
| 1.76 oz | Au35 [6.0%] - Boil 5 min | Hops | 5 |
| 4.59 oz | Au35 [6.0%] - Steep 0 min | Hops | 6 |
| 1.0 pkgs | American West Coast Ale (Lallemand/Danstar #BRY-97) | Yeast | 7 |
| 4.23 oz | Au35 [6.0%] - Dry Hop 0 days | Hops | 8 |