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Malty Red - based on diablo rojo 
All Grain Recipe
Submitted By: schmidtbauerj (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Amber Ale (6B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 1999 |
| Color: 15.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 26.8 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 1 |
| 8.00 oz | Biscuit Malt (23.0 SRM) | Grain | 2 |
| 6 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
| 3 lbs | Caraamber (30.0 SRM) | Grain | 4 |
| 1.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Willamette [5.5%] - Boil 15 min | Hops | 6 |
| 1.0 pkgs | British Ale Yeast (Wyeast Labs #1098) | Yeast | 7 |
| 3.00 tsp | Isinglass (Liquid) (Secondary 7 days) | Misc | 8 |