Bourbon Vanilla Porter 
All Grain Recipe
Submitted By: schmidtbauerj (Shared)
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| Brewer: John Schmidtbauer | |
| Batch Size: 5.00 gal | Style: Robust Porter (12B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2004 |
| Color: 41.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 44.2 IBUs | Boil Time: 60 min |
| Est OG: 1.081 (19.5° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.026 SG (6.6° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 2 lbs 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Brown Malt (65.0 SRM) |
Grain |
3 |
| 1 lbs |
Chocolate Malt (456.9 SRM) |
Grain |
4 |
| 1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
6 |
| 0.70 oz |
Warrior [18.0%] - Boil 60 min |
Hops |
7 |
| 2.00 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
8 |
| 1.0 pkgs |
British Ale (White Labs #WLP005) |
Yeast |
9 |
| 2.00 items |
Vanilla Bean (Secondary 14 days) |
Misc |
10 |
Notes
After primary, cut two vanilla pods into quarters. Roast for 10 minutes. Drop into bourbon barrel. Rack porter on top of beans into barrel.
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