Bourbon Vanilla Porter

All Grain Recipe

Submitted By: schmidtbauerj (Shared)
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Brewer: John Schmidtbauer
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 6.52 galStyle Guide: BJCP 2004
Color: 41.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 44.2 IBUsBoil Time: 60 min
Est OG: 1.081 (19.5° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.026 SG (6.6° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 8.00 oz Brown Malt (65.0 SRM) Grain 3
1 lbs Chocolate Malt (456.9 SRM) Grain 4
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
0.70 oz Warrior [18.0%] - Boil 60 min Hops 7
2.00 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 8
1.0 pkgs British Ale (White Labs #WLP005) Yeast 9
2.00 Vanilla Bean (Secondary 14 days) Misc 10

Notes

After primary, cut two vanilla pods into quarters. Roast for 10 minutes. Drop into bourbon barrel. Rack porter on top of beans into barrel.

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