Mosaic SMaSH American IPA 
All Grain Recipe
Submitted By: schmidtbauerj (Shared)
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| Brewer: Schmitty | |
| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 6.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 60.6 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs 3.20 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
2 |
| 1.00 oz |
Mosaic [13.2%] - Boil 45 min |
Hops |
3 |
| 0.50 oz |
Mosaic [13.2%] - Boil 20 min |
Hops |
4 |
| 0.50 oz |
Mosaic [13.2%] - Boil 10 min |
Hops |
5 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 0.50 oz |
Mosaic [13.2%] - Boil 5 min |
Hops |
7 |
| 1.0 pkgs |
Pacific Ale (White Labs #WLP041) |
Yeast |
8 |
| 4.00 oz |
Mosaic [13.2%] - Dry Hop 7 days |
Hops |
9 |
| 3.00 tsp |
Isinglass (Liquid) (Secondary 7 days) |
Misc |
10 |
Notes
Carbonation should be roughly 10-11PSI for 42° in kegeratorThis Recipe Has Not Been Rated
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