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Belgian Dark Ale 
All Grain Recipe
Submitted By: BGSbrews (Shared)Members can download and share recipes
| Brewer: GHB | |
| Batch Size: 5.50 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 6.59 gal | Style Guide: BJCP 2008 |
| Color: 41.1 SRM | Equipment: Goshen Homebrewery |
| Bitterness: 35.9 IBUs | Boil Time: 80 min |
| Est OG: 1.091 (21.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 10.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 5 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 1 lbs | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 7.20 oz | Special B Malt (180.0 SRM) | Grain | 4 |
| 2 lbs | Candi Sugar, Dark (275.0 SRM) | Sugar | 5 |
| 1.00 oz | Magnum [14.0%] - Boil 60 min | Hops | 6 |
| 1.10 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.0 pkgs | Trappist High Gravity (Wyeast Labs #3787) | Yeast | 8 |