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Pale Ale Genich 
All Grain Recipe
Submitted By: Genich (Shared)Members can download and share recipes
| Brewer: Genich | |
| Batch Size: 13.21 gal | Style: American Pale Ale (18B) |
| Boil Size: 14.24 gal | Style Guide: BJCP 2015 |
| Color: 5.3 SRM | Equipment: Genich Equipment 2 (60-80) |
| Bitterness: 32.5 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15.87 oz | Acid Malt (3.0 SRM) | Grain | 1 |
| 22 lbs 0.74 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 2 |
| 4 lbs 6.55 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 1.41 oz | Magnum [14.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Tradition [6.0%] - Boil 15 min | Hops | 5 |
| 2.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 6 |