Kökkeli #24 Red IPA

Brewer: JMJ
Batch Size: 6.08 gal	Style: Red IPA (21B)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 14.4 SRM	Equipment: Grainfather MOD
Bitterness: 63.2 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.5° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.7° P)	Fermentation: Ale, Two Stage
ABV: 7.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
8 lbs 4.28 oz	Pale Ale (2-row) (3.0 SRM)	Grain	2
4 lbs 6.55 oz	Vienna (4.1 SRM)	Grain	3
1 lbs 1.64 oz	CHÂTEAU SPELT (2.5 SRM)	Grain	4
8.82 oz	Crystal 150 (86.3 SRM)	Grain	5
8.82 oz	Oats, Flaked (1.0 SRM)	Grain	6
2.82 oz	Chocolate Malt (450.0 SRM)	Grain	7
0.18 oz	Chinook [13.0%] - First Wort	Hops	8
0.18 oz	Simcoe [13.0%] - First Wort	Hops	9
0.35 oz	Chinook [13.0%] - Boil 30 min	Hops	10
0.35 oz	Simcoe [13.0%] - Boil 30 min	Hops	11
0.30 tsp	Irish Moss (Boil 10 min)	Misc	12
1.06 oz	Cascade [5.5%] - Boil 5 min	Hops	13
1.06 oz	Chinook [13.0%] - Boil 5 min	Hops	14
0.71 oz	Cascade [5.5%] - Steep 20 min	Hops	15
0.71 oz	Chinook [13.0%] - Steep 20 min	Hops	16
0.71 oz	Simcoe [13.0%] - Steep 20 min	Hops	17
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	18
1.06 oz	Chinook [13.0%] - Dry Hop 5 days	Hops	19
1.06 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	20
0.71 oz	Amarillo [9.2%] - Dry Hop 5 days	Hops	21
0.71 oz	Cascade [5.5%] - Dry Hop 5 days	Hops	22
0.71 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 5 days	Hops	23

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