Fool's Gold

Partial Mash Recipe

Submitted By: Kramer5150 (Shared)
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Brewer: Ian Harper
Batch Size: 5.00 galStyle: American Amber Ale (6B)
Boil Size: 1.70 galStyle Guide: BJCP 1999
Color: 9.4 SRMEquipment: Ian's Equipment Extract
Bitterness: 40.7 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.05 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
10.58 oz Vienna Malt (3.5 SRM) Grain 2
1 lbs 1.64 oz Light Dry Extract (8.0 SRM) Dry Extract 3
0.88 oz Cascade [5.5%] - Boil 60 min Hops 4
0.88 oz Galaxy [14.0%] - Boil 15 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.35 oz Citra [12.0%] - Boil 0 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
1 lbs 1.64 oz Light Dry Extract (8.0 SRM) Dry Extract 9
3 lbs 11.97 oz Pale Liquid Extract (8.0 SRM) Extract 10
0.88 oz Citra [12.0%] - Dry Hop 3 days Hops 11
0.88 oz Galaxy [14.0%] - Dry Hop 0 days Hops 12

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