Imperial stout: Terry Foster

All Grain Recipe

Submitted By: Evilnorwegian (Shared)
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Brewer: HHH
Batch Size: 6.60 galStyle: Imperial Stout (20C)
Boil Size: 9.41 galStyle Guide: BJCP 2015
Color: 32.0 SRMEquipment: Braumeister 50L
Bitterness: 70.0 IBUsBoil Time: 90 min
Est OG: 1.094 (22.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 9.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.00 g Chalk (Mash 60 min) Misc 1
8.00 g Baking Soda (Mash 60 min) Misc 2
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
8 lbs 7.80 oz Pale Ale (Crisp) (2.5 SRM) Grain 4
3 lbs 15.49 oz Munich Dark (BestMälz) (12.7 SRM) Grain 5
3 lbs 15.49 oz Vienna Malt (Briess) (4.1 SRM) Grain 6
1 lbs 1.64 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 7
8.11 oz Chocolate (Crisp) (507.6 SRM) Grain 8
8.11 oz Pale Chocolate Malt (304.6 SRM) Grain 9
8.11 oz Special B Malt (180.0 SRM) Grain 10
1.87 oz Magnum [12.0%] - Boil 90 min Hops 11
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 12

Notes

Glenerlie vannjustering 40 liter mesk 10 liter skyll CaSO4 (skyllevann):0 gram / 0 strøken teskje CaSO4 (mesk):0 gram / 0 strøken teskje CaCl2 (skyllevann):0 gram / 0 strøken teskje CaCl2 (mesk):0 gram / 0 strøken teskje CaCO3 (kun mesk):16 gram / 8,9 strøken teskje NaHCO3 (kun mesk):8 gram / 1,8 strøken teskje

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