Imperial stout: Terry Foster
All Grain Recipe
Submitted By: Evilnorwegian (Shared)
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Brewer: HHH | |
Batch Size: 6.60 gal | Style: Imperial Stout (20C) |
Boil Size: 9.41 gal | Style Guide: BJCP 2015 |
Color: 32.0 SRM | Equipment: Braumeister 50L |
Bitterness: 70.0 IBUs | Boil Time: 90 min |
Est OG: 1.094 (22.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
ABV: 9.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
16.00 g |
Chalk (Mash 60 min) |
Misc |
1 |
8.00 g |
Baking Soda (Mash 60 min) |
Misc |
2 |
5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
8 lbs 7.80 oz |
Pale Ale (Crisp) (2.5 SRM) |
Grain |
4 |
3 lbs 15.49 oz |
Munich Dark (BestMälz) (12.7 SRM) |
Grain |
5 |
3 lbs 15.49 oz |
Vienna Malt (Briess) (4.1 SRM) |
Grain |
6 |
1 lbs 1.64 oz |
Victory Malt (biscuit) (Briess) (28.0 SRM) |
Grain |
7 |
8.11 oz |
Chocolate (Crisp) (507.6 SRM) |
Grain |
8 |
8.11 oz |
Pale Chocolate Malt (304.6 SRM) |
Grain |
9 |
8.11 oz |
Special B Malt (180.0 SRM) |
Grain |
10 |
1.87 oz |
Magnum [12.0%] - Boil 90 min |
Hops |
11 |
1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
12 |
Notes
Glenerlie vannjustering
40 liter mesk
10 liter skyll
CaSO4 (skyllevann):0 gram / 0 strøken teskje
CaSO4 (mesk):0 gram / 0 strøken teskje
CaCl2 (skyllevann):0 gram / 0 strøken teskje
CaCl2 (mesk):0 gram / 0 strøken teskje
CaCO3 (kun mesk):16 gram / 8,9 strøken teskje
NaHCO3 (kun mesk):8 gram / 1,8 strøken teskjeThis Recipe Has Not Been Rated