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Baltic Porter 
All Grain Recipe
Submitted By: jeffkinzer (Shared)Members can download and share recipes
| Brewer: Kinzer | |
| Batch Size: 10.00 gal | Style: Baltic Porter (12C) |
| Boil Size: 11.93 gal | Style Guide: BJCP 2008 |
| Color: 29.0 SRM | Equipment: My Equipment |
| Bitterness: 33.9 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.018 SG (4.7° P) | Fermentation: Slow Raise |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 1 lbs | Chocolate Malt (450.0 SRM) | Grain | 3 |
| 8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 2.00 oz | Saaz [8.5%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | San Francisco Lager (White Labs #WLP810) | Yeast | 6 |