Honey-Red 
All Grain Recipe
Submitted By: jcettina (Shared)
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| Brewer: Joseph Cettina | |
| Batch Size: 25.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 28.00 gal | Style Guide: BJCP 2008 |
| Color: 14.9 SRM | Equipment: HRIMS-72% |
| Bitterness: 92.2 IBUs | Boil Time: 60 min |
| Est OG: 1.100 (23.8° P) | Mash Profile: Temperature Mash,HRIMS 3 Step, Full Body |
| Est FG: 1.024 SG (6.0° P) | Fermentation: My Aging Profile |
| ABV: 10.2% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 28.00 gal |
New York, NY |
Water |
1 |
| 50 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 15 lbs |
Maris Otter Malt (Muntons) (3.0 SRM) |
Grain |
3 |
| 5 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
4 |
| 3 lbs |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
5 |
| 2 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
6 |
| 2 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
7 |
| 1 lbs |
Acid Malt (3.0 SRM) |
Grain |
8 |
| 15.96 oz |
Carafoam (2.0 SRM) |
Grain |
9 |
| 8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
10 |
| 4.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
11 |
| 4 lbs |
Brown Sugar, Light (8.0 SRM) |
Sugar |
12 |
| 5.00 oz |
Styrian Goldings [2.8%] - Boil 60 min |
Hops |
13 |
| 4.00 oz |
Calypso [15.6%] - Boil 60 min |
Hops |
14 |
| 5.80 oz |
Target [11.0%] - Boil 30 min |
Hops |
15 |
| 4.00 oz |
Sybilla [6.4%] - Boil 30 min |
Hops |
16 |
| 1.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
17 |
| 3.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 10 min |
Hops |
18 |
| 1.0 pkgs |
Ringwood Ale (Wyeast Labs #1187) |
Yeast |
19 |
| 5.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
20 |
| 7 lbs |
Honey (1.0 SRM) |
Sugar |
21 |
Taste Notes
A nice Red for St Patrick's day. Notes
Does not fit well into any "official" BJCP style, but it is a nice red beer for St Patrick's day. If you brew this, it may come out closer to copper, orange, or light brown. If it comes out a bit off and you brew it again someday, add or subtract just a touch of the Chocolate Malt to lighten or darken the beer.This Recipe Has Not Been Rated
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