SMASH: Vienna/El Dorado 5 gal (1.0)

Extract Recipe

Submitted By: thehomebrewersd (Shared)
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Brewer: Home Brewing Co.
Batch Size: 6.00 galStyle: American IPA (21A)
Boil Size: 6.88 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: Website: 5 Gal
Bitterness: 72.2 IBUsBoil Time: 75 min
Est OG: 1.062 (15.2° P)
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.14 oz El Dorado [12.2%] - First Wort Hops 1
9 lbs 14.40 oz LME Pilsen Light (Briess) (2.3 SRM) Extract 2
0.14 oz El Dorado [12.2%] - Boil 60 min Hops 3
0.07 oz El Dorado [12.2%] - Boil 45 min Hops 4
0.07 oz El Dorado [12.2%] - Boil 30 min Hops 5
2.02 oz El Dorado [12.2%] - Boil 10 min Hops 6
2.02 oz El Dorado [12.2%] - Boil 5 min Hops 7
4.04 oz El Dorado [12.2%] - Steep 5 min Hops 8
1.0 pkgs Vermont IPA (Giga Yeast #GY054) Yeast 9
8.00 oz El Dorado [12.2%] - Dry Hop 3 days Hops 10

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