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Vanilla Porter 
All Grain Recipe
Submitted By: jhatt1266 (Shared)Members can download and share recipes
| Brewer: Bob | |
| Batch Size: 5.25 gal | Style: Robust Porter (12B) |
| Boil Size: 7.75 gal | Style Guide: BJCP 2008 |
| Color: 26.0 SRM | Equipment: La Hacienda Equipment |
| Bitterness: 48.1 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 4 lbs 8.00 oz | Rahr 2 row (1.8 SRM) | Grain | 2 |
| 14.08 oz | Briess Caramel 60L (60.0 SRM) | Grain | 3 |
| 12.00 oz | Barley, Flaked (1.7 SRM) | Grain | 4 |
| 8.00 oz | Aromatic Malt (26.0 SRM) | Grain | 5 |
| 8.00 oz | Simpsons chocolate Malt (450.0 SRM) | Grain | 6 |
| 8.00 oz | Special Roast (50.0 SRM) | Grain | 7 |
| 1.00 oz | Williamette [4.7%] - Boil 60 min | Hops | 8 |
| 2.00 oz | Williamette [4.7%] - Boil 30 min | Hops | 9 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 10 |
| 3.00 items | Madagascar Vanilla beans (Secondary 1 weeks) | Misc | 11 |
| 3.00 items | Prime Vanilla Beans Grade A (Secondary 1 weeks) | Misc | 12 |