Dunkel Pig

All Grain Recipe

Submitted By: jstraight (Shared)
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Brewer: JLS
Batch Size: 5.50 galStyle: Munich Dunkel ( 4B)
Boil Size: 7.33 galStyle Guide: BJCP 2008
Color: 22.8 SRMEquipment: My Equipment 10 Gal
Bitterness: 24.3 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Lager, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 1
1 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
10.00 oz Chocolate Malt (350.0 SRM) Grain 3
4.00 oz Carapils (Briess) (1.5 SRM) Grain 4
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 5
1.00 oz Hallertauer [4.8%] - Boil 10 min Hops 6
1.0 pkgs German Bock Lager (White Labs #WLP833) Yeast 7

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