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Dunkel Pig 
All Grain Recipe
Submitted By: jstraight (Shared)Members can download and share recipes
| Brewer: JLS | |
| Batch Size: 5.50 gal | Style: Munich Dunkel ( 4B) |
| Boil Size: 7.33 gal | Style Guide: BJCP 2008 |
| Color: 22.8 SRM | Equipment: My Equipment 10 Gal |
| Bitterness: 24.3 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Lager, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 8.00 oz | Munich Malt (9.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 10.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 4.00 oz | Carapils (Briess) (1.5 SRM) | Grain | 4 |
| 1.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Hallertauer [4.8%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 7 |