Porter 001

All Grain Recipe

Submitted By: youngsbrewing (Shared)
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Batch Size: 5.00 galStyle: English Porter (13C)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 26.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 22.6 IBUsBoil Time: 60 min
Est OG: 1.048 (11.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Golden Promise (2.0 SRM) Grain 1
12.00 oz Chocolate Malt (350.0 SRM) Grain 2
4.00 oz Roasted Barley (300.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1.00 oz Goldings, East Kent [5.0%] - Boil 45 min Hops 5
1.00 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 6
1.0 pkgs English Ale (White Labs #WLP002) Yeast 7

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