Pale Tankerman new world

All Grain Recipe

Submitted By: one_seat (Shared)
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Brewer: Frank
Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 6.40 galStyle Guide: BJCP 2015
Color: 6.5 SRMEquipment: My Equipment
Bitterness: 40.2 IBUsBoil Time: 75 min
Est OG: 1.058 (14.2° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.015 SG (3.9° P)Fermentation: Typical cal ale
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Washington, DC Water 1
9 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Rye, Flaked (2.0 SRM) Grain 3
9.60 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
0.50 oz Northern Brewer [8.5%] - Boil 30 min Hops 5
0.50 oz Northern Brewer [8.5%] - Boil 15 min Hops 6
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
0.50 oz Simcoe [13.0%] - Boil 10 min Hops 8
0.50 tsp Yeast Nutrient (Boil 5 min) Misc 9
1.00 oz Simcoe [13.0%] - Steep 10 min Hops 10
0.50 oz Northern Brewer [8.5%] - Steep 10 min Hops 11
2.0 pkgs California Ale (White Labs #WLP001) Yeast 12

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