Orange and Rosemary Saison

All Grain Recipe

Submitted By: sipwreck (Shared)
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Brewer: Matthew Sipos
Batch Size: 10.00 galStyle: Saison (16C)
Boil Size: 13.15 galStyle Guide: BJCP 2008
Color: 20.8 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 27.5 IBUsBoil Time: 90 min
Est OG: 1.077 (18.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
13 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs Carafa II (412.0 SRM) Grain 3
1 lbs Caramel Wheat Malt (46.0 SRM) Grain 4
1 lbs Raisins, Blackened (3.0 SRM) Sugar 5
2.00 oz Amarillo Gold [8.5%] - Boil 90 min Hops 6
1.50 oz Orange Peel, Bitter (Boil 0 min) Misc 7
1.00 Rosemary (Boil 0 min) Misc 8
1.0 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 9

Notes

Blackened the Seedless grapes and deglaze with final wort pull. Added with the Rosemary leaves and Orange peel at flameout.

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