Orange and Rosemary Saison 
All Grain Recipe
Submitted By: sipwreck (Shared)
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| Brewer: Matthew Sipos | |
| Batch Size: 10.00 gal | Style: Saison (16C) |
| Boil Size: 13.15 gal | Style Guide: BJCP 2008 |
| Color: 20.8 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 27.5 IBUs | Boil Time: 90 min |
| Est OG: 1.077 (18.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 8.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 13 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Carafa II (412.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel Wheat Malt (46.0 SRM) |
Grain |
4 |
| 1 lbs |
Raisins, Blackened (3.0 SRM) |
Sugar |
5 |
| 2.00 oz |
Amarillo Gold [8.5%] - Boil 90 min |
Hops |
6 |
| 1.50 oz |
Orange Peel, Bitter (Boil 0 min) |
Misc |
7 |
| 1.00 items |
Rosemary (Boil 0 min) |
Misc |
8 |
| 1.0 pkgs |
Belgian Saison (Wyeast Labs #3724) |
Yeast |
9 |
Notes
Blackened the Seedless grapes and deglaze with final wort pull. Added with the Rosemary leaves and Orange peel at flameout.This Recipe Has Not Been Rated
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