Fumihiro's XXX-chan Blackswan Commons 
All Grain Recipe
Submitted By: kanekof (Shared)
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| Brewer: Fumihiro Kaneko | |
| Batch Size: 5.15 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.95 gal | Style Guide: BJCP 2015 |
| Color: 12.8 SRM | Equipment: My Equipment #1 |
| Bitterness: 37.7 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 2.64 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 2 lbs 1.51 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 15.87 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 8.11 oz |
Victory Malt (25.0 SRM) |
Grain |
4 |
| 1.76 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 1.06 oz |
Liberty [4.9%] - Boil 60 min |
Hops |
6 |
| 2.05 oz |
Liberty [4.9%] - Boil 15 min |
Hops |
7 |
| 1.52 oz |
Liberty [4.9%] - Boil 0 min |
Hops |
8 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
Notes
Substitute the Victory malt with a home-made the toasted malt by toasting 230g of pilsner malt. Preheat the oven to 180C and spread the whole malt over a cooking sheet. Toast about 10-15 min .
Treat each of the mashing and the sparging water with 1/12 tsp of Campden powder. Add 1 tsp of gypsum to the mashing water.
This beer must be fermented under a cool temperature, about 8-10C. This Recipe Has Not Been Rated
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