Gillcox 22: Citra XPA
All Grain Recipe
Submitted By: herp (Shared)
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Brewer: Gillcox | |
Batch Size: 11.36 gal | Style: American Pale Ale (18B) |
Boil Size: 13.56 gal | Style Guide: BJCP 2015 |
Color: 7.0 SRM | Equipment: Gillcox 2016 |
Bitterness: 44.5 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.1° P) | Mash Profile: Gillcox IPA |
Est FG: 1.012 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
17 lbs 10.19 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs 3.27 oz |
Gladfield Light Crystal Malt (32.0 SRM) |
Grain |
2 |
2 lbs 3.27 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
1.76 oz |
Citra [12.0%] - Boil 25 min |
Hops |
4 |
1.76 oz |
Citra [12.0%] - Boil 10 min |
Hops |
5 |
1.76 oz |
Citra [12.0%] - Steep 10 min |
Hops |
6 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
0.88 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
8 |
0.88 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
9 |
Notes
Good day.
Worked out some tun volumes & deadspace.
Mash + sparge in 2hrs; up to boil + steep + fill and mostly clean in another 2hrs. Under 5 hours go to woah.This Recipe Has Not Been Rated