Gigantic Hoses

Brewer: Fred Schultz
Batch Size: 11.00 gal	Style: American IPA (14B)
Boil Size: 13.00 gal	Style Guide: BJCP 2008
Color: 6.4 SRM	Equipment: My Equipment
Bitterness: 33.9 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.0° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Two Stage
ABV: 4.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15.50 gal	RO Water	Water	1
9.10 g	Calcium Chloride (Mash 60 min)	Misc	2
2.90 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
1.90 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
8 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	5
6 lbs	Wheat Malt, White (Rahr) (3.2 SRM)	Grain	6
4 lbs	Oats, Malted (1.0 SRM)	Grain	7
1 lbs 8.00 oz	Caramel Malt - 40L (Briess) (40.0 SRM)	Grain	8
7.70 g	Calcium Chloride (Boil 60 min)	Misc	9
2.50 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	10
2.50 ml	Lactic Acid (Boil 60 min)	Misc	11
1.60 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	12
1.00 oz	Nugget [13.0%] - Boil 30 min	Hops	13
2.00 oz	Citra [12.0%] - Boil 5 min	Hops	14
2.00 oz	Mandarina Bavaria [8.5%] - Boil 5 min	Hops	15
0.50 oz	Amarillo [9.2%] - Boil 5 min	Hops	16
1.00 oz	Simcoe [13.0%] - Boil 4 min	Hops	17
1.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	18
2.00 oz	Citra [12.0%] - Dry Hop 4 days	Hops	19
2.00 oz	Mandarina Bavaria [8.5%] - Dry Hop 4 days	Hops	20
1.00 oz	Simcoe [13.0%] - Dry Hop 4 days	Hops	21
0.50 oz	Amarillo [9.2%] - Dry Hop 4 days	Hops	22
1.00 gal	Orange Juice (Bottling 30 days)	Misc	23

Prime with fresh squeezed orange juice

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