Bell's two hearted
All Grain Recipe
Submitted By: Genich (Shared)
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Brewer: SOHAN REHAL | |
Batch Size: 5.50 gal | Style: American IPA (14B) |
Boil Size: 6.72 gal | Style Guide: BJCP 2008 |
Color: 9.1 SRM | Equipment: Sohan's cooler |
Bitterness: 56.0 IBUs | Boil Time: 60 min |
Est OG: 1.059 (14.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
2 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
1 lbs |
Munich Malt (9.0 SRM) |
Grain |
4 |
1.00 oz |
Centennial [10.0%] - First Wort |
Hops |
5 |
1.00 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
6 |
1.10 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
1.00 oz |
Centennial [10.0%] - Steep 0 min |
Hops |
8 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
1.10 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
10 |
3.00 oz |
Centennial [10.0%] - Dry Hop 0 days |
Hops |
11 |
Taste Notes
lovely hoppy aroma
nice malt backbone (sweetness)
moreish
best beer everNotes
-Added 5.2 mash stabilizer in mash tun with grain
-Added 2.5 tsp (used 1.5 of gypsum and 1 of CaCal) of calcium sulfate(gypsum) and calcium chloride to mash water.
-Used RO water for sparge water
-Used RO water mixed with gypsum and CaCl for brewing water
-kept excess wort from sparge in pitcher once I had reached 6.7g wort in kettle. Used it to top off volume during boil as it was evapourating too much too quickly. With 30 min left in boil the volume was just under 6g so I added the whole pitcher otherwise I would be under volumes.
-secondary hopped in keg for 5 days
-carbed strating on Friday Feb26th at 10psi
-ADDED WYEAST YEAST NUTRIENT W 10 minutes left in boil
-PITCHED AT 64 F at 430pm.
-AIRLOCK ACTIVITY BY 930PM
-MILD AIRLOCK ACTIVITY AT 730AM @61F
-PUT BUCKET IN SWAMP COOLER IN AM AND ADDED HOT WATER TO INCREASE TEMPThis Recipe Has Not Been Rated