Death

All Grain Recipe

Submitted By: LastDayBrewing (Shared)
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Brewer: Justin Marriott
Batch Size: 5.75 galStyle: Imperial Stout (20C)
Boil Size: 7.68 galStyle Guide: BJCP 2015
Color: 58.9 SRMEquipment: Reaper Stand v.2
Bitterness: 58.9 IBUsBoil Time: 75 min
Est OG: 1.106 (25.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.032 SG (8.0° P)Fermentation: Ale, Two Stage
ABV: 9.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.40 gal Death - RIS Water 1
5.24 g Calcium Chloride (Mash 60 min) Misc 2
4.75 g Baking Soda (Mash 60 min) Misc 3
15 lbs 8.00 oz Maris Otter Malt (Muntons) (3.0 SRM) Grain 4
1 lbs 8.00 oz Amber Malt (Fawcett) (55.0 SRM) Grain 5
1 lbs 8.00 oz Brown Malt (65.0 SRM) Grain 6
1 lbs 8.00 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 7
1 lbs 4.80 oz Black Malt (Muntons) (525.0 SRM) Grain 8
1.20 oz Apollo [18.0%] - Boil 60 min Hops 9
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 10
1 lbs Candi Syrup, D-180 (180.0 SRM) Extract 11
1 lbs Candi Syrup, D-90 (90.0 SRM) Extract 12

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