Garner`s American Light 
All Grain Recipe
Submitted By: jhatt1266 (Shared)
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| Brewer: Ed Hattaway | |
| Batch Size: 5.25 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 7.75 gal | Style Guide: BJCP 1999 |
| Color: 3.7 SRM | Equipment: La Hacienda Equipment |
| Bitterness: 15.0 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.26 gal |
Deer Park (R), Bottled Water |
Water |
1 |
| 9 lbs 4.87 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs 2.61 oz |
Rice, Flaked (1.0 SRM) |
Grain |
3 |
| 0.64 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
4 |
| 1.1 pkgs |
American Ale Yeast Blend (White Labs #WLP060) |
Yeast |
5 |
Notes
Altered Recipe to adjust bitterness from original IBU: 6.6 to IBU: 15.
- 1/15/17: Mash time went over by approx 20 min making a total mash time of 95 min. This Recipe Has Not Been Rated
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